Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
“I am a sucker for a pad Thai. I know it’s predictable, but I can’t seem to bypass it on a menu. This version brings together all the things I love about it; crispy tofu, lots of greens, a tamarind heavy-sauce, roasted peanuts, and crispy onion, as in my mind, a pad Thai is pointless without them.” – Anna Jones
“When I am hungry, impatient and have nothing in the fridge, this vegan soup is the recipe I turn to. To be really speedy, the pan you use is important; a small, deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide one – cast iron is ideal. If you don’t have spring onions, a normal onion will do fine; you may just need to cook it for a little longer.” – Anna Jones
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
“Sometimes I crave crunch and texture from a pie, like this rosti-topped one, with its buttery grated celeriac roof. The flavours warm you, with the round sweetness of nutmeg, custardy butter beans, toasted walnuts, the minerals of kale and a sharp punch of cider vinegar. If you are after a really hearty meal, you could even serve this with some mashed potato.” – Anna Jones
Indulge in the delightful combination of zesty oranges and crunchy pistachios with this cake. Whether you’re hosting a gathering or simply craving a sweet delight, this cake will impress with its unique flavours and moist texture.
“This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I’d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip soft peaks – just whip it as much as you can.” – Anna Jones
