Specialty Cookware

Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Crafted with love, this iconic piece is an ideal gift to mark Mother's Day, Valentine's Day, a birthday, or a wedding. The sweet heart shape is daringly different from the other pieces in the cast iron collection, but its functionality remains the same. Its cast iron construction heats evenly for mouth-watering flavours and keeps food warmer for longer when being shown off at the table. Its perfectly designed for stews, roasts, soups, casseroles and baking heart-shaped cakes. And, a beautiful heat-resistant heart-shaped knob adds the final touch.

The perfect shape for creating spectacular crêpes and pancakes that brown well and release effortlessly. Cast iron plays a helping hand here too – it makes sure heat is distributed gently and evenly for next-level results. Why stop at pancakes? This pan is brilliant for searing, browning and frying all sorts.

How do you like your eggs? Designed in the style of a Japanese Tamagoyaki pan for rolled omelettes, this Toughened Non-Stick egg pan is also perfect for traditional omelettes, fried eggs, scrambled eggs, and plenty of other egg dishes. Coated inside with our best-ever non-stick, food slides effortlessly out of the pan. Simply tilt to serve – the food slips neatly over the sloping edge.

At the Japanese dinner table, it’s customary to say "Gochisousama deshita!" after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.

The perfect accessory to take your cooking to the next level. With its 15cm diameter, this stainless steel mesh basket perfectly fits our popular Cocotte Every to make deep-frying your favourite foods safe and easy. It can also be used to blanch vegetables and boil eggs and pasta. Additionally, the mesh basket fits 3-ply Stainless Steel saucepans and deep casseroles (from 18cm upwards) and is conveniently dishwasher-safe.

This Le Creuset rice pot is the perfect everyday addition to your kitchen. It can be used meal after meal, for almost any dish. The cast iron body builds heat gradually and retains it brilliantly. Add the cast iron lid to lock in flavour and moisture. Or reach for the additional stoneware lid to let steam escape and prevent boil-over.

Bringing together two handy pieces in one, this multi-functional pan saves on space. Use the saucepan on its own for simmering soups and stews, or cooking up a storm in the oven. Add the lid to lock in moisture and flavour. Or use the lid on its own as a versatile cast iron pan.

Want to put a spring in someone’s step? Gift them this beautiful flower-shaped casserole. It’s a real eyecatcher on the hob and on the table. Even better, it brings all the wonderful qualities of cast iron like even heat retention and easy food release. Treat a loved one and watch their cooking flourish.

Have you experienced the joy of baked camembert? Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.