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Introductory Offer

Cast Iron Classic Round Casserole with Stainless Steel Knob

Cast Iron Classic Round Casserole with Stainless Steel Knob

26 cm - 5.3L

~~$710.00~~ $426.00

-40%

Classic 3-ply Stainless Steel 2-piece Starter Set

Classic 3-ply Stainless Steel 2-piece Starter Set

~~$580.00~~ $290.00

3-piece Starter Set with Silicone Tool

3-piece Starter Set with Silicone Tool

~~$695.00~~ $417.00

Non-Stick Ceramic 8-piece Cookware Set

Non-Stick Ceramic 8-piece Cookware Set

~~$2,160.00~~ $1,512.00

Signature 3-ply Stainless Steel 3-piece Saucepan Set

Signature 3-ply Stainless Steel 3-piece Saucepan Set

~~$1,050.00~~ $735.00

Summer Sale

Craft 5-piece Utensil Set

Craft 5-piece Utensil Set

~~$130.00~~ $78.00

-40%

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Modern Heritage Collection

A century in the making that bridges past and present.

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Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

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Inspired by the mystery of night, it adds elegance to every table

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Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

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Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

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Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

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Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

RECIPE

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

A fabulous and fresh dish dripping with flavour and indulgence.

WE USED

Stoneware Stackable Ramekin

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Citrus Shrimp Ceviche with Radish and Pickled Red Onion

RECIPE

Citrus Shrimp Ceviche with Radish and Pickled Red Onion

With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.

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Black Garlic and Herb Potato Stack

RECIPE

Black Garlic and Herb Potato Stack

Herby and earthy, this indulgent dish will satisfy with its robust flavours.

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

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Lemon and Raspberry Fridge Cheesecake

RECIPE

Lemon and Raspberry Fridge Cheesecake

A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.

WE USED

Stoneware Petite Casserole with Gold Heart Knob

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Spring Green Frittata

RECIPE

Spring Green Frittata

A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.

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Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

RECIPE

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

A fabulous and fresh dish dripping with flavour and indulgence.

WE USED

Stoneware Stackable Ramekin

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Best Hot Chocolate

RECIPE

Best Hot Chocolate

A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.

WE USED

Stoneware Holly Mug

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Black Garlic and Herb Potato Stack

RECIPE

Black Garlic and Herb Potato Stack

Herby and earthy, this indulgent dish will satisfy with its robust flavours.

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Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

RECIPE

Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.

WE USED

Cast Iron Oval Casserole

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Red Onion and Roasted Garlic Chutney

RECIPE

Red Onion and Roasted Garlic Chutney

WE USED

Stoneware Holly Mini Casserole

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Gingerbread Spiced Crème Brûlée with Gingerbread Stars

RECIPE

Gingerbread Spiced Crème Brûlée with Gingerbread Stars

WE USED

Stoneware Petite Casserole

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Cranberry and Nut Crackers

RECIPE

Cranberry and Nut Crackers

WE USED

Acacia Wood Carving Board

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Cranberry and Brie Star Puffs

RECIPE

Cranberry and Brie Star Puffs

WE USED

Stoneware Holly Plate

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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