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Cook's Specials

Best Seller

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Latest Arrival

Stoneware Heritage Round Pie

23 cm - 1.2L

~~$80.00~~ $56.00

-30%

Cook's Specials

Best Seller

Pepper Mill

21 cm

~~$80.00~~ $56.00

-30%

4 for 3

Stoneware Petite Casserole

10 cm - 0.25L

$40.00

Gift with Purchase

Toughened Non-Stick 2-piece Starter Set

$560.00

Latest Arrival

Stoneware Signature Utensil Jar

1.1 L

$75.00

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

WE USED

Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

WE USED

Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

WE USED

Stoneware Petite Casserole

view recipe

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20% off at checkout

Stoneware Rainbow Set of 6 Mugs

0.35 L

~~$180.00~~ $108.00

-40%

20% off at checkout

Stoneware Rainbow Set of 6 Mugs

0.35 L

~~$180.00~~ $108.00

-40%

Gift with Purchase

Signature Stainless Steel Shallow Casserole with Lid

30 cm - 4.8L

$610.00

Signature Stainless Steel Shallow Casserole with Lid

30 cm - 4.8L

$610.00

Signature Stainless Steel Saucepan with Lid and Helper Handle

20 cm - 3.8L

$430.00

Gift with Purchase

Signature Stainless Steel Saucepan with Lid and Helper Handle

20 cm - 3.8L

$430.00

Toughened Non-Stick Sauté Pan with Helper Handle

$198.00 - $350.00

Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle

24 cm - 3.3L

$475.00

Gift with Purchase

Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle

24 cm - 3.3L

$475.00

Stainless Steel Non-Stick Slotted Turner

$65.00

Gift with Purchase

Toughened Non-Stick Sauté Pan with Helper Handle

28 cm - 5.4L

$350.00

Signature Stainless Steel Non-stick Deep Frying Pan with Helper Handle

$415.00 - $465.00

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Bamboo

Cinnamon and Cherry Tomato Koshari

RECIPE

Cinnamon and Cherry Tomato Koshari

“This bravely spiced rice and lentil dish is more than a sum of its parts and comes (mostly) from the store cupboard. It’s topped with a crown of crispy frizzled shallots, which brings a key level of crunch and contract to what its otherwise soft and comforting. In its pure Egyptian street-food form there is pasta, macaroni to be precise, and often chickpeas, too. I’ve just used rice and lentils here for simplicity, but you could add a handful of macaroni to the rice, or a drained can of chickpeas, to make it a little more authentic.” – Anna Jones

... ...

Bamboo

Fig, Thyme and Goat's Cheese Galette

RECIPE

Fig, Thyme and Goat's Cheese Galette

“This galette, with a hazelnut pastry and a filling of capers and herby goat’s cheese, has become a regular at home for when I have a bag full of purple and jammy figs. I make this pretty tart with a couple of substantial salads for a summer lunch for six; it would serve four with just a side salad. Roasting the figs will bring out their jammy nature, so you can get away with using them slightly under- or overripe here.” – Anna Jones

... ...

Freshly Shucked Oysters

COOK TIME

Under 30 Min.

RECIPE

Freshly Shucked Oysters

Perfect for summer entertaining, serve freshly shucked oysters on a bed of ice with red onion pickle and coriander dip.

... ...

Christmas Around the World

Chocolate Nougat with Raspberry, Almond & Mint

RECIPE

Chocolate Nougat with Raspberry, Almond & Mint

A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.

WE USED

Rectangular Cake Tin

... ...

RECIPE

Steak and Chips

Serving up a perfect Saturday eve, Le Creuset’s Toughened Non-Stick Shallow Frying makes for the perfect steak as it sears meat to perfection and releases easily due to our best-ever non-stick coating.

WE USED

Toughened Non-Stick Shallow Frying Pan

... ...

Bamboo

Mellow Confit Garlic Frittata with Gremolata

RECIPE

Mellow Confit Garlic Frittata with Gremolata

“Don’t be shocked by the amount of garlic used here: it makes more than you will need but keeps really well in the fridge for months, and once you have used all the cloves, the mellow oil is a quick addition to pastas, pizzas and dressings. I like to use a cast-iron pan – I find it provides a nice even heat. If you have wild garlic to hand, replace the confit garlic and spinach with a couple of handfuls of the leaves, wilting them as you would the spinach.” – Anna Jones

... ...

Volcanic Campaign

Lemon and Kiwi Meringue Pie

RECIPE

Lemon and Kiwi Meringue Pie

Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.

... ...

RECIPE

Baked Ratatouille

This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.

... ...

Bamboo

Pan-roasted Cauliflower with Saffron Butter

RECIPE

Pan-roasted Cauliflower with Saffron Butter

“Cooking vegetables like this (pan roasting) happens a lot in restaurant kitchens but it’s a good thing to do at home too. You get the vegetables going in the pan, building up a bit of colour and texture, then blast them in the oven to cook through; they get some direct heat and char from the hob, then come more mellow even heat from the oven. I love adding vinegar when I am cooking vegetables and it’s balanced here by the sweetness of the cauliflower, saffron and pine nuts. This recipe is inspired by the brilliant cook, Lola DeMille.” – Anna Jones

... ...

Heart Collection

Chocolate Cake with Raspberries

RECIPE

Chocolate Cake with Raspberries

A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.

... ...

Seville Orange and Sage Roast Duck

RECIPE

Seville Orange and Sage Roast Duck

Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.

WE USED

Cast Iron Oval Casserole

... ...

Caramel and Chocolate

Chocolate and Pear Clafoutis with Caramel Sauce

RECIPE

Chocolate and Pear Clafoutis with Caramel Sauce

The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.

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