Freshly Shucked Oysters

COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Freshly Shucked Oysters
Perfect for summer entertaining, serve freshly shucked oysters on a bed of ice with red onion pickle and coriander dip.
Main ingredients
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 20 freshly shucked oysters
  • Bed of ice, to serve
For the red onion pickle:
  • 1 red onion, finely diced
  • ½ cup red wine vinegar
  • A generous pinch of caster sugar, to taste
  • Juice of half a lime, optional
  • A generous pinch of sea salt
For the coriander dip:
  • 30 g fresh coriander, chopped
  • 1 red chilli, deseeded
  • Juice of 1 lime
  • 2 Tbsp olive oil
  • A generous pinch of salt

  • Method

  • 1
    To make the red onion pickle:
  • 2
    Finely dice the red onion and cover with the remaining ingredients.
  • 3
    Combine and allow to sit for 30 minutes for a quick onion pickle.
  • 4
    To make the coriander dip:
  • 5
    In a blender, blend all the ingredients together until smooth. Add more lime juice to taste.
  • 6
    Serve with the freshly shucked oysters on a bed of ice in a Le Creuset 30cm Signature Buffet Casserole.