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RECIPE
Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!
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RECIPE
Tandoori Butter Chicken
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
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Cast Iron Round Casserole
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RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
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RECIPE
Ultimate Creamy Chicken and Farm Fresh Vegetable Soup
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
WE USED
Cast Iron Round Casserole
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RECIPE
Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
WE USED
Stoneware Classic Rectangular Dish
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RECIPE
Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa
A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.
WE USED
Cast Iron Round Casserole
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RECIPE
Mushroom, Lentil and Black Eye Bean Shepherd’s Pie
Try a vegetarian twist on the classic Shepard's Pie. Hearty and comforting, serve in Le Creuset Lion Head Soup Bowls with a cheesy potato topping.
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RECIPE
Deep Dish Apple Pie with Salted Butterscotch Sauce
The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.
WE USED
Stoneware Classic Square Dish