Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
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RECIPE
Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
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RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
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Beetroot Sugar and Salt Cured Salmon
Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!
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Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
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Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
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6 Cup Fluted Tart Tin Tray
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RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
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Toughened Non-Stick Crêpe Pan
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Chorizo & Bean Potato Hash
All in one pan too, this dish is minimal effort but with maximum flavour.
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Spring Vegetable and Lamb Tray Bake
This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.
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RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
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Stoneware Petite Casserole