Recipes

This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.

Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.

The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.

This traditional Italian recipe has all the special feels of Christmas and the festive period.

A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.

Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.

Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.

Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.

A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.

This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.

A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.

A delicious festive feast, perfect for sharing with the family at Christmas time.