Confit Garlic Tomatoes

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 2 Hrs. Under 2 Hrs.
SERVES
2-4 2-4
Confit Garlic Tomatoes
Make the most of fresh summer produce with this recipe for confit tomatoes. Ideal for serving warm over salads or on butter-toasted bread with cheese.
Main ingredients
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Ingredients
Method

Ingredients

  • 1,5kg exotic tomatoes
  • 250ml olive oil, plus extra for jarring
  • 1 head of garlic, crushed
  • Sea salt
  • Method

  • 1
    Place all the ingredients into the Le Creuset 30cm Signature Shallow Casserole and roast at 120°C for 1 hour and 30 minutes.
  • 2
    Remove from the oven and place into a jar.
  • 3
    Cover with olive oil and close with an airtight lid.
  • 4
    Serve warm, spooned over grain salads, and use the pan juices as a vinaigrette or eat on butter-toasted bread with smooth goats’ cheese or ricotta