Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,520.00~~ $1,064.00

-30%

Spring Sale

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$310.00~~ $217.00

-30%

Stoneware Butter Crock

0.17 L

~~$75.00~~ $60.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$75.00~~ $60.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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Carrot Osso Buco with Gremolata and White Bean Puree

RECIPE

Carrot Osso Buco with Gremolata and White Bean Puree

Inspired by the classic Italian casserole, this tender carrot osso buco with white bean puree is comforting and packed with flavour.

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Pineapple Almond Milk Ice Cream with Lavender Honey

RECIPE

Pineapple Almond Milk Ice Cream with Lavender Honey

Pull out all the stops with this bright pineapple almond milk ice cream, drizzled with a fragrant lavender honey sauce.

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Caramelised Red Onion and Chestnut Tarte Tatin

RECIPE

Caramelised Red Onion and Chestnut Tarte Tatin

This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.

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Cast Iron Tatin Dish

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Stuffed Turkey Breast with a Citrus Port Glaze

RECIPE

Stuffed Turkey Breast with a Citrus Port Glaze

Savour the flavours of the season with this elegant festive main. The citrus port glaze provides another layer of depth to this dish and is so easy to prepare.

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RECIPE

Signature Cocktail

This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.

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RECIPE

Festive Cookies

Celebrate and shine with these truly festive cookies, topped with silver sprinkles for an extra bit of sparkle. Great for edible gifting too!

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RECIPE

The Ultimate Risotto

An authentic Italian-style mushroom risotto that you will want to enjoy time and again.

WE USED

Cast Iron Round Casserole

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The Ultimate Coq au Vin

RECIPE

The Ultimate Coq au Vin

Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.

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Cast Iron Oval Casserole

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The Ultimate Thai Green Curry

RECIPE

The Ultimate Thai Green Curry

Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.

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Toughened Non-Stick Shallow Casserole with Glass Lid

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The Ultimate Tortellini

RECIPE

The Ultimate Tortellini

Skip the store-bought tortellini to make your own fresh pasta parcels at home. Serve with a herbed brown butter sauce for an elegant yet comforting meal.

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