Recipes
860 results
RECIPE
Truffle Potato Gratin
A decadent twist on the classic dish. Layers of thinly sliced potatoes are baked to tender perfection, enveloped in a rich, creamy sauce infused with caramelised onions. Add freshly shaved truffles or additional truffle oil to the top of the finished gratin for added earthy flavour. Topped with fresh herbs and sea salt, it’s a perfect recipe for celebrating with friends and family.
WE USED
Flamme Dorée Shallow Casserole
RECIPE
Sparkling Wine Braised Chicken with Herbs
Make this luxurious, tender whole chicken recipe when you have something to celebrate! Slowly braised in a sparkling wine sauce and enriched with aromatic herbs and vegetables. Cooked and garnished with lots of fresh herbs, this recipe elevates the home dining experience. Serve it alongside mashed potatoes or a simple green salad for a meal that feels both special and comforting.
WE USED
Flamme Dorée Round Casserole
RECIPE
Lobster Pot Pie
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
WE USED
Flamme Dorée Shallow Casserole
RECIPE
Cacio e Pepe Stuffed Artichokes
This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.
WE USED
Flamme Dorée Round Casserole
RECIPE
Cinnamon Buns with Orange Glaze
These cinnamon rolls are a delightful twist on a classic treat. The comforting warmth of cinnamon meets the bright, zesty flavour of orange, creating a beautiful contrast against the golden-brown rolls. These buns are perfect for a special breakfast, a cosy brunch, or an afternoon treat. They're a guaranteed crowd-pleaser, offering a symphony of flavours and textures that will leave you wanting more.
RECIPE
Focaccia with Flower Pattern
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Chocolate Celebration Easter Cake
Layers of rich, moist chocolate cake are perfectly complemented by a luscious whipped salted caramel filling, adding a delightful balance of sweet and salty flavours. This show-stopping dessert is not only a feast for the taste buds but also a visual delight, making it the perfect centrepiece for your Easter celebration.
WE USED
Springform Tin
RECIPE
Baked Eggs in Phyllo Pastry
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
WE USED
Stoneware Jardin Petite Casserole
RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
