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Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

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Stoneware Heritage Round Pie

23 cm - 1.2L

$80.00

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Pepper Mill

21 cm

~~$80.00~~ $56.00

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Stoneware Petite Casserole

10 cm - 0.25L

$40.00

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Toughened Non-Stick 2-piece Starter Set

$560.00

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Stoneware Signature Utensil Jar

1.1 L

$75.00

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

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Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

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Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

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Stoneware Petite Casserole

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Corn Ribs with Pico de Gallo

RECIPE

Corn Ribs with Pico de Gallo

Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.

WE USED

Cast Iron Square Grillit®

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Chicken in a Jalfrezi Sauce

RECIPE

Chicken in a Jalfrezi Sauce

WE USED

Toughened Non-Stick Deep Frying Pan with Helper Handle

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Rolled Deboned Leg of Lamb

RECIPE

Rolled Deboned Leg of Lamb

Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.

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3-ply Stainless Steel Rectangular Roaster

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Ultimate Creamy Chicken and Farm Fresh Vegetable Soup

RECIPE

Ultimate Creamy Chicken and Farm Fresh Vegetable Soup

Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.

WE USED

Cast Iron Round Casserole

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RECIPE

Beef Bourguignon

Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.

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Saffron and Honey Chicken Casserole with Orange & Ginger Sauce

RECIPE

Saffron and Honey Chicken Casserole with Orange & Ginger Sauce

A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.

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Cast Iron Shallow Casserole

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Dukkah Seared Tuna with Pesto and Sour Cream

RECIPE

Dukkah Seared Tuna with Pesto and Sour Cream

This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.

WE USED

Cast Iron Square Grillit®

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Gingery Black Pepper Chicken Curry with Kale and Chickpeas

RECIPE

Gingery Black Pepper Chicken Curry with Kale and Chickpeas

Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.

WE USED

Cast Iron Round Casserole

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Heirloom Beetroot and Green Harissa Salad

COOK TIME

Under 1 Hr.

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

WE USED

Stoneware Heart Serving Bowl

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