Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Warm up with this hearty and comforting dish. It combines tender cabbage leaves rolled with seasoned pork simmered to perfection in a flavourful broth. This recipe brings together the savoury taste of pork and the subtle sweetness of cabbage, creating a delicious and satisfying experience.
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
Coarse ground rainbow peppercorns give meaty sea bass an aromatic kick in this one-dish meal cooked in the Le Creuset Fish Baker. The moist, tender fish is served with a bright lemongrass cream sauce, which contrasts beautifully with the peppery coating. Tuck a bunch of bright asparagus beside the fish halfway through the cooking time for crisp-tender vegetables.
The Le Creuset Fish Baker makes it easy to bake tender and flavourful fish recipes, like this one for a whole side of salmon. Lemon, ginger and red pepper give the salmon a tangy kick while the coconut and sesame add nutty flavour. Haricot verts/green beans roast alongside the salmon for a simple, healthy and delicious one dish meal.
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
