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RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
WE USED
Cast Iron Round Casserole
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Stoneware Heritage Square Dish
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RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
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RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
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RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Cake Tin
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RECIPE
Bacon, Avocado & Chilli Mayo Sandwich
A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.
WE USED
Cast Iron Square Grillit®
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RECIPE
Creamy Butternut Squash Linguini
This rich autumnal dish is great for some midweek comfort - velvety, creamy squash sauce is stirred through quick and easy fresh pasta and is made all in one pot making it a winning dish.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Miso-roasted Chicken, Potato & Broccoli
The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this Japanese-inspired chicken is served with roasted tenderstem broccoli and finished with a sprinkling of sesame seeds.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce
All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.