880 results
RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
WE USED
Cast Iron Round Casserole
RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Cake Tin
RECIPE
Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce
All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.
RECIPE
Easy Filo Fish Pies
A lighter take on a teatime classic, these fish pies are super quick to make and topped with a lighter pastry that has a great crunch. Zesty and vibrant with fresh herbs, these mini pies are great for dinner parties or just a midweek meal.
RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole
RECIPE
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
WE USED
Square Baking Sheet
RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
RECIPE
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
Despite its gnarled appearance, celeriac is a popular and delicious vegetable which is super-versatile and easy to cook. Its flavour has a sweet nuttiness with a hint of celery. It really comes into its own in this wonderful, textured, autumn stew.
