Recipes
868 results
RECIPE
Honeycomb, Vanilla Salted Caramel and Chocolate Bark
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
WE USED
Square Baking Sheet
RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
RECIPE
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
Despite its gnarled appearance, celeriac is a popular and delicious vegetable which is super-versatile and easy to cook. Its flavour has a sweet nuttiness with a hint of celery. It really comes into its own in this wonderful, textured, autumn stew.
