Recipes

This Italian flatbread is similar in style and texture to pizza. Easy to make, delicious, and a total crowd-pleaser, serve drizzled with olive oil and season generously with sea salt.

While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.

Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.

A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.

Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.

A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.

Skewered and grilled, these flavourful salmon kebabs are perfectly accompanied by pita bread.

The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.

Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.

Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.

Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.

Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.