Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,520.00~~ $1,064.00

-30%

Spring Sale

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$310.00~~ $217.00

-30%

Stoneware Butter Crock

0.17 L

~~$75.00~~ $60.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$75.00~~ $60.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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Gluten-Free Chocolate Brownie

RECIPE

Gluten-Free Chocolate Brownie

These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.

WE USED

12 Cup Brownie Tray

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RECIPE

Crispy Pan Muesli

Make your own muesli for a delicious snack or breakfast. This basic recipe can be adjusted to your preference and served with yoghurt, fresh berries, or other fruits.

WE USED

3-ply Stainless Steel Non-Stick Frying Pan

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Roasted Cauliflower Soup

RECIPE

Roasted Cauliflower Soup

Lusciously creamy, cauliflower soup is a comforting go-to. Top with radish slices and edible flowers for the finishing touch.

WE USED

3-ply Stainless Steel Saucepan with Lid and Helper Handle

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Lukewarm Vegetable Salad with Lemon

RECIPE

Lukewarm Vegetable Salad with Lemon

Quality produce makes all the difference in this vegetable-packed salad.

WE USED

Toughened Non-Stick Shallow Frying Pan

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Colourful Carrots with Goat's Cheese

RECIPE

Colourful Carrots with Goat's Cheese

The perfect appetiser to make in our Stoneware Petite Oval Casserole.

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Red Lentil Pasta Spinach Salad with Carrot Top Pesto

RECIPE

Red Lentil Pasta Spinach Salad with Carrot Top Pesto

A delicious and easy pasta, making use of carrot tops that would otherwise be discarded.

WE USED

Stoneware Serving Bowl

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New-Style Salmon Niçoise Salad

RECIPE

New-Style Salmon Niçoise Salad

A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.

WE USED

Stoneware Serving Bowl

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Steak with Café de Paris butter

RECIPE

Steak with Café de Paris butter

Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.

WE USED

Cast Iron Shallow Rectangular Grill

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