Steamed Sunset Broccoli Salad

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Steamed Sunset Broccoli Salad
Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.
Main ingredients
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Round Casserole
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Cast Iron Round Casserole
Ingredients
Method

Ingredients

  • 2 heads of broccoli, cut into florets
  • 4 cloves of garlic, thinly sliced
  • Store-bought chilli infused oil, to drizzle
  • ¼ red cabbage, shredded
  • 1-2 fresh chillies, chopped (optional)
  • Crispy onions or salted peanuts, to sprinkle
  • Fresh lemon wedges, to squeeze

  • Method

  • 1
    Steam the broccoli florets in a Le Creuset 3-ply Stainless Steel 24cm Multi-Steamer for 3-5 minutes until the broccoli is vibrant green in colour and still has some crunch. Plunge the broccoli into ice water to stop the cooking process and keep it crunchy. Drain and shake off any excess water.
  • 2
    Pan-fry the garlic cloves until crispy in chilli oil, toss immediately with the shredded cabbage, steamed broccoli, and season to taste. Sprinkle over fresh chilli, crispy onions, or peanuts, and serve with a generous squeeze of fresh lemon juice.