Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
This set is perfectly suited to a variety of recipes, featuring three essential sizes of Toughened Non-Stick frying pans (20cm, 24cm, and 28cm). The pans are especially ideal for preparing delicate recipes, ensuring ingredients slide right off. In addition, this versatile set minimizes the need for oil and butters when cooking, offering a healthy alternative to your favourite recipes.
Features:
A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.
Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)
Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.
Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.
Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.
Material:
Hard Anodised Forged Aluminium
Manufactured in:
China
Guarantee:
Lifetime
SKU:
51112200010002 | 51112240010002 | 51112280010002
Ceramic Glass Cooktop
Electric Hob
Gas Hob
Grill
Induction Hob
Oven
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
DO NOT condition the black exterior sidewall.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
Cleaning:
Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
This set is perfectly suited to a variety of recipes, featuring three essential sizes of Toughened Non-Stick frying pans (20cm, 24cm, and 28cm). The pans are especially ideal for preparing delicate recipes, ensuring ingredients slide right off. In addition, this versatile set minimizes the need for oil and butters when cooking, offering a healthy alternative to your favourite recipes.
Features:
A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.
Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)
Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.
Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.
Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.
Material:
Hard Anodised Forged Aluminium
Manufactured in:
China
Guarantee:
Lifetime
SKU:
51112200010002 | 51112240010002 | 51112280010002
Ceramic Glass Cooktop
Electric Hob
Gas Hob
Grill
Induction Hob
Oven
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
DO NOT condition the black exterior sidewall.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.
Cleaning:
Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here