Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$825.00~~ $577.50

-30%

Autumn Sale

Non-Stick Ceramic 6-piece Cookware Set

~~$1,590.00~~ $1,113.00

-30%

Autumn Sale

Cast Iron Classic Round Casserole with Stainless Steel Knob

26 cm - 5.3L

~~$710.00~~ $426.00

-40%

Autumn Sale

Set of 3 Stainless Steel Mixing Bowls with Lids

~~$125.00~~ $100.00

-20%

Autumn Sale

Stoneware Mug

0.35 L

~~$30.00~~ $21.00

-30%

Petal Collection

Latest Arrival

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

~~$750.00~~ $600.00

-20%

Petal Collection

Discover petal shapes and garden-inspired design.

Artichaut

Inspired by a vegetable so artful, its leaves are a mosaic waiting to flower.

Discover Rose Quartz

Romanticise the everyday and elevate every moment with Rose Quartz.

Berry

Berry is a versatile addition to any kitchen, ready to confidently accentuate existing palettes.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Mixed Berry and Rhubarb Pie

RECIPE

Mixed Berry and Rhubarb Pie

A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.

WE USED

Cast Iron Petal Shallow Casserole

view recipe

Baked Rigatoni With Sausage And Kale

RECIPE

Baked Rigatoni With Sausage And Kale

A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.

view recipe

Carrot Cake Cupcakes

RECIPE

Carrot Cake Cupcakes

Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.

WE USED

12 Cup Muffin Tray

view recipe

Almond Croissant Focaccia

RECIPE

Almond Croissant Focaccia

Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.

view recipe