Strawberry and Pomegranate Semifreddo

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
8-10 8-10
Strawberry and Pomegranate Semifreddo
Main ingredients
  • Dairy
Ingredients
Method

Ingredients

  • 4 free-range eggs, separated
  • ½ cup sugar
  • 1 Tbsp vanilla paste
  • ½ tsp cream of tartar
  • 1 cup cream, whipped
  • 100g strawberries, blitzed to a pulp
  • 100g pomegranate rubies

  • Method

  • 1
    Place the egg yolks, ¼ cup of sugar and vanilla paste in a heat-proof bowl and beat until pale and thick.
  • 2
    Place the bowl over a casserole of simmering water and beat until the mixture doubles in volume.
  • 3
    In a separate bowl, beat the egg whites with cream of tartar and remaining sugar until stiff peaks form.
  • 4
    Fold the whipped cream with both egg mixtures and place in a Le Creuset 32cm Rectangular Dish. Gently mix through strawberry pulp and pomegranate rubies. Freeze until set (about 4 ? 6 hours).