Recipes

The perfect alternative winter soup full of flavour and nutrients.

Perfect for dipping in soup or serving with a selection of cheese.

Originating in the south of France, this iconic stew is packed full of tasty, nutritional vegetables and is traditionally enjoyed in the summer months.

Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.

Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.

Stuffing the lamb with mint and rosemary will ensure that it is bursting with flavour. An excellent Sunday roast option that the whole family will enjoy.

Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.

This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.

These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.

Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.

Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.

Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.