Recipes
868 results
RECIPE
Roasted Turkey with Five-Spice Blend
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
WE USED
Cast Iron Oval Casserole
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Tin
RECIPE
Bacon, Avocado & Chilli Mayo Sandwich
A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.
RECIPE
Creamy Butternut Squash Linguini
This rich autumnal dish is great for some midweek comfort - velvety, creamy squash sauce is stirred through quick and easy fresh pasta and is made all in one pot making it a winning dish.
RECIPE
Miso-roasted Chicken, Potato & Broccoli
The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this Japanese-inspired chicken is served with roasted tenderstem broccoli and finished with a sprinkling of sesame seeds.
RECIPE
Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce
All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.
RECIPE
Easy Filo Fish Pies
A lighter take on a teatime classic, these fish pies are super quick to make and topped with a lighter pastry that has a great crunch. Zesty and vibrant with fresh herbs, these mini pies are great for dinner parties or just a midweek meal.
RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole
RECIPE
Bacon Pork Tenderloin with Succotash
A nutritious warming pork dish full of flavour with a side of Succotash to serve either as a lunch or a main meal
RECIPE
Chicken Tetrazzini
A one pot pasta recipe makes the perfect supper dish for friends and family and cooking with the glass lid enables you to see the food cooking
