885 results
RECIPE
Brussels Sprouts Soup with Curry and Coconut Milk
A wonderful winter soup full of flavor and nutrients.
WE USED
Cast Iron Round Casserole
RECIPE
Steamed Dough Balls with Three Sauces
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
RECIPE
Sausage & Bonfire Bean Stew
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
WE USED
Cast Iron Oval Casserole
RECIPE
Classic Scrambled Egg
Quick and simple, this breakfast is also great when cooking for family and friends.
WE USED
Cast Iron Saucepan
RECIPE
Salmon Wellington with a Salmon, Crab & Watercress Paté & Creamed Spinach
A twist on a classic, the salmon is wrapped with ruffles of filo pastry and stuffed with a salmon, crab and watercress pâté.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Scallop Terrine
This traditional French recipe is ideal for any festive celebration.
WE USED
Stoneware Terrine with Press
RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
RECIPE
Lussebulle- traditional saffron buns
Traditional Swedish saffron-spiced "S" buns.
WE USED
Square Baking Sheet
RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
RECIPE
Chocolate Nougat with Raspberry, Almond & Mint
A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.
WE USED
Rectangular Cake Tin
