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Taste Adventure
Slow Cooked Lamb & Apricot Tagine
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
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Taste Adventure
Sweet Potato & Smokey Pepper Gumbo
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
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Taste Adventure
Thai Red Chicken Curry
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Thai Red Chicken Curry
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
WE USED
Cast Iron Round Casserole
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Taste Adventure
Vegetarian Rice Paella
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Vegetarian Rice Paella
A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.
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Heat & Eat
Tarte Tropezienne
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Tarte Tropezienne
Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.
WE USED
Insulated Cookie Baking Sheet
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Taste Adventure Heat and Eat
Kalua Pork
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Kalua Pork
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
WE USED
Cast Iron Round Casserole
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Taste Adventure Heat and Eat
Green Beans with Toasted Almond Flakes and Coconut Chip
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Green Beans with Toasted Almond Flakes and Coconut Chip
This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.
WE USED
Stoneware Dinner Plate
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Taste Adventure Heat and Eat
Coriander, Lime and Shrimp Tacos with Mango Salsa
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Coriander, Lime and Shrimp Tacos with Mango Salsa
Delicious Mexican Shrimp tacos. This dish packs a flavour punch.
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Taste Adventure Heat and Eat
Lamb Chops with Peppermint
DIFFICULTY
Easy
COOK TIME
Under 2 Hrs.
RECIPE
Lamb Chops with Peppermint
A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook.
WE USED
Cast Iron Square Grillit®
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Taste Adventure Heat and Eat
Grilled Bacon Pap Cakes
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
WE USED
Cast Iron Square Grillit®
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Taste Adventure Heat and Eat
Flatbread
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Flatbread
Flatbreads are usually unleavened dough, however this recipe uses yeast to give a delightfully light and tasty flat bread perfect for serving with our lamp chops with peppermint.
WE USED
Cast Iron Round Skillet
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Taste Adventure Heat and Eat
Mini Burger with Onion Chutney
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Mini Burger with Onion Chutney
Mini burgers are ideal for serving at BBQ and great for giving your guests a full foodie experience.
WE USED
Toughened Non-Stick Square Grill with Long Handle
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