Spicy Curried Potato & Corn Spring Rolls with Indian Green Dipping sauce

COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
+10 +10
Spicy Curried Potato & Corn Spring Rolls with Indian Green Dipping sauce
Main ingredients
  • Vegetables
Ingredients
Method

Ingredients

  • 2 corn on the cob
  • 300g potatoes, peeled and cubed
  • 45ml oil
  • 2 Tbsp mild curry powder
  • 2 garlic cloves, crushed
  • 1 – 2 tsp salt, to taste
  • 4 Spring roll pastry sheets, thawed
  • 750ml oil, for deep-frying
  • Indian Green Dipping sauce:
  • 20g coriander
  • 20g mint
  • 2 garlic cloves
  • 2 limes, zest & juice
  • 1 deseeded green chilli
  • ¼ cup olive oil
  • 2 tsp salt
  • Method

  • 1
    Boil the corn on the cob then remove the kernels and set aside.
  • 2
    Boil the potatoes until soft and drain.
  • 3
    Heat a pan with 45ml oil, add curry powder and garlic, cook for 30 seconds.
  • 4
    Add the potatoes and season well.
  • 5
    Cook, stirring continuously until fragrant and the mixture has become a mash.
  • 6
    Add the corn and mix well. Adjust seasoning and allow mixture to cool.
  • 7
    Cut each spring roll pastry sheet into four squares and store under a damp kitchen towel while not using.
  • 8
    Place a square on the work surface with a corner pointing towards the body.
  • 9
    Place 25ml filling on the corner closest to you. Fold the corner over the filling and tuck in tightly.
  • 10
    Roll until level with the next 2 corners, fold in these corners, and continue to roll up. Seal with water.
  • 11
    Repeat the process with remaining wrappers and filling.
  • 12
    Green Dipping Sauce:
  • 13
    In a food processor, add all the ingredients and blend until smooth, adjust seasoning to taste.
  • 14
    Place in a medium-sized Le Creuset stoneware ramekin.
  • 15
    To Serve:
  • 16
    Just before serving, deep fry the spring rolls in vegetable oil for 30 seconds to a minute or until golden brown and crunchy.
  • 17
    Remove with a slotted spoon and drain on a kitchen towel.
  • 18
    Serve immediately with vibrant green dipping sauce on the side.