Most Popular

Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

$660.00

Latest Arrival

Minimalist Salt Mill

21 cm

$80.00

100 Years

Latest Arrival

Cast Iron Modern Heritage Round Casserole

26 cm - 4.6L

$710.00

7-piece Essential Cookware Set

~~$1,785.00~~ $1,338.75

Harvest Collection

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

~~$690.00~~ $483.00

Latest Arrival

Stoneware Rainbow Set of 6 Mugs

0.32 L

$155.00

Modern Heritage Collection

A century in the making that bridges past and present.

New Rainbow Stoneware Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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Pan-fried Trout with Caper Berries & Cucumber Apple Slaw

RECIPE

Pan-fried Trout with Caper Berries & Cucumber Apple Slaw

This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!

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Greek Lamb Koftas with Pomegranate & Pistachio Salsa

RECIPE

Greek Lamb Koftas with Pomegranate & Pistachio Salsa

Greek koftas are a delicious cross between kebabs and meatballs. Serve with a superfood-enriched salsa, hummus and warmed flatbreads.

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RECIPE

Potato Bread

Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.

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RECIPE

Sesame Bread

Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.

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Pull-Apart Bread Rolls

RECIPE

Pull-Apart Bread Rolls

Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.

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RECIPE

Focaccia

This Italian flatbread is similar in style and texture to pizza. Easy to make, delicious, and a total crowd-pleaser, serve drizzled with olive oil and season generously with sea salt.

WE USED

Cast Iron Bread Oven

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RECIPE

Classic Raisin Bread

While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.

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Chocolate and Orange Babka

RECIPE

Chocolate and Orange Babka

Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.

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RECIPE

Brioche

A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.

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Cheesy Oven-Baked Sliders

RECIPE

Cheesy Oven-Baked Sliders

Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.

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Grilled Brown Mushrooms with Ciabatta and Cowboy Beans

RECIPE

Grilled Brown Mushrooms with Ciabatta and Cowboy Beans

A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.

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