Prawns Grilled In Pomegranate Molasses With Pistachio Remoulade

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Prawns Grilled In Pomegranate Molasses With Pistachio Remoulade
Main ingredients
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 500g tiger prawns, deveined and cleaned
  • 2 tablespoons olive oil
Pomegranate Marinade:
  • 4 cloves garlic, crushed
  • 1 chilli chopped
  • 1/3 cup pomegranate molasses
  • 50g butter
  • Sea salt and freshly ground black pepper
Pistachio remoulade:
  • 100g shelled pistachios, roasted and finely chopped
  • 10g flat leaf Italian parsley, finely chopped
  • 5g fresh mint, finely chopped
  • ½ clove garlic, finely chopped
  • Zest and juice of 1 orange
  • ½ cup macadamia or avocado oil
  • Sea salt and freshly ground black pepper, to season
  • Fresh pomegranate rubies, to serve

  • Method

  • 1
    Combine the marinade ingredients together in a small saucepan and allow to simmer for 3 - 5 minutes. Toss your prawns in olive oil and in a griddle pan over a high heat over a gas bbq your prawns in batches for 1 minute aside until cooked to your liking and brushing with the pomegranate basting sauce as you fry until sticky and coated.
  • 2
    Eat the prawns hot, garnished with pomegranates and with your crushed pistachio remoulade on the side, you can also stir this through cooling yoghurt or crÈme fraiche to serve.