Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
Set up your kitchen to achieve bakery-worthy results with a mix of baking essentials. Featuring a 2l Batter Bowl, Non-Stick Cooling Rack, Medium Spatula, 20cm Springform Cake Tin, 12 Cup Muffin Tray and Insulated Cookie Sheet, this set will help you create your favourite sweet and savoury bakes, from delicate sponge cakes to muffins and more.
Features:
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.