Crêpe Recipes Perfected – with the Right Pan
Want to make deliciously thin and golden crêpes and pancakes? A reliable recipe and a high-quality pan are the secrets to beautiful and delightful results.
Backed by a lifetime guarantee and suitable for all heat sources, our crêpe pans are worthy investments.
Find the Right Crêpe Pan for You
The ideal crêpe pan should have shallow sides for easy flipping and a flat surface to help the batter spread into a thin layer and ensure evenly spread heating.
While both cast iron and non-stick coated pans tick all these boxes, here's what sets each apart.
Toughened Non-Stick Crêpe Pan
If you measure cookware by flawless food release, then this is your pan. With its smooth surface, our Toughened Non-Stick Crêpe Pan does not require much butter or oil.
Flipping is easy with its V-shaped handle that stays cool on the hob and is comfortable to hold. The shallow, angled lip also allows our silicone-edged spatulas to slide in underneath effortlessly. Then, once beautifully golden on both sides, delicate crêpes and thin pancakes slide off onto the plate. Did we mention that it's a dream to clean?
Cast Iron Crêpe Pan
With a small edge to prevent spills, its shape is perfect for crêpes and pancakes. The wooden accessories enhance the seamless experience. While the wooden spatula makes flipping easy, the slider helps distribute the batter in one motion, just like the professionals.
The premium construction and design add to this pan’s durability, strikingly good looks, and functionality, which distributes heat evenly for perfectly cooked results. And, over time, it develops a natural patina for easy release and cleanup.
What Makes Our Crêpe Pans Special?
Lifetime Guarantee
Suitable for All Heat Sources
Easy Cleaning
Versatility
Accessories for Flawless Crêpes
Crêpe and Pancake Recipes
Whether you like yours sweet or savoury, you will find some of the best crêpe recipes and pancake recipes here.
FAQs
Our Crêpe Pan can do it all, from French toast to omelettes. While the Toughened Non-Stick pan is ideal for delicate ingredients, like eggs, the Cast Iron version sears, browns and fries with finesse.
Both Cast Iron and Toughened Non-Stick Crêpe Pans are great options that will deliver crêperie-quality results. The one you choose will depend on your preference. Experienced home chefs will find our Cast Iron Crêpe Pan a match for their skills. Meanwhile, comfort cooks looking for effortless perfection should consider the Toughened Non-Stick Crêpe Pan.
Our Cast Iron Crêpe Pan offers all the benefits of raw cast iron without any of the hassle. With its enamelled satin black layer, this piece offers non-stick properties from the get-go. As you cook in it, a natural patina layer will form, making food release even easier.
One of the main reasons why batter would stick is because your pan's temperature is too high. Always cook over low to medium heat and allow heat to build up gradually on whichever heat source you use.
More to Explore
Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!
