Cinnamon Bread Pudding

Cinnamon Bread Pudding
Main ingredients
  • Bread & Cereals
Ingredients
Method

Ingredients

  • 1 loaf cinnamon bread (approx.450g)
  • 420ml full cream milk
  • 4 large eggs
  • 100g brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cardamom
  • Icing sugar & whipped cream for serving

  • Method

  • 1
    Cut cinnamon bread into 2.5cm cubes and spread onto a baking sheet. Leave out overnight to become dry. Alternatively, bake the bread cubes at 160?C (fan forced 140?C) for 15-20 minutes or until dry. Let cool.
  • 2
    In a large bowl, whisk together milk, cream, eggs, brown sugar and spices. Gently fold the bread cubes into the milk mixture. Refrigerate 30-45 minutes.
  • 3
    Preheat oven to 180?C (fan forced 160?C). Remove the bread mixture from the refrigerator and stir gently.
  • 4
    Pour into the Heart Casserole or a 20cm Round Casserole. Bake 55-65 minutes or until puffed and golden.
  • 5
    Serve the bread pudding with a sprinkle of icing sugar and a dollop of whipped cream.