Apple and Caramel Pie

Apple and Caramel Pie
Main ingredients
  • Fruit
Ingredients
Method

Ingredients

For the Pastry (double for 2 pies):
  • 350g cake flour
  • 195g unsalted butter, cut into blocks
  • 40g caster sugar
  • 2 egg yolks
  • 60ml cold water
For the Filling (makes enough for 2 pies):
  • 8 red apples, cored and thinly sliced
  • 70g caster sugar
  • 2.5 ml cinnamon
  • 250g caramel sweets

  • Method

  • 1
    Combine the flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolks and chilled water. Process until the dough just comes together.
  • 2
    Turn the pastry out onto a lightly floured surface and knead until just smooth. Shape into a disc, wrap in cling film and refrigerate for 30 minutes.
  • 3
    Preheat the oven to 180°C/160°C fan forced.
  • 4
    Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it frequently. Line a pie dish and a small pan with the pastry.
  • 5
    Combine all the ingredients for the filling and use it to fill the lined pie dish and pan. Decorate the top with pastry, and brush the pastry with a beaten egg. Place in oven and bake for 45 ? 50 minutes. Serve with cream.