Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
