Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
A fragrant lemongrass and lime butter ensures moist and delicious fish. Seabass or trout could be substituted instead, increasing the cooking time by 5 minutes.
