885 results
RECIPE
Spiced Rhubarb Cake with Cinnamon Cream
This gently spiced cake is studded with sharp bursts of melting rhubarb which helps cut through the traditional sweetness of the sponge. The cinnamon cream is the perfect pairing with this cake and makes it a great and impressive dessert or simply an indulgent afternoon treat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lamb, Saffron, Apricot and Almond Tagine
Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal.
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
WE USED
Cast Iron Saucepan
RECIPE
Fennel-crusted Pork Chops
Leftover lettuce can be a bit unappealing, but I’ve got a recipe here that turns it into a delicious advantage! I use lettuce leaves to soak up the gorgeous juices from my roast pork – it’s a total game-changer.
RECIPE
Roasted Pumpkin
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
