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Prawn and Cardamon Biryani with Cucumber & Mint Raita
RECIPE
Prawn and Cardamon Biryani with Cucumber & Mint Raita
WE USED
Cast Iron Oval Casserole
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Lamb and Mint Meatballs in Chermoula Tomato Sauce
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Lamb and Mint Meatballs in Chermoula Tomato Sauce
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
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Mussels, Chorizo and Tomato Ragout on Garlic Toast
RECIPE
Mussels, Chorizo and Tomato Ragout on Garlic Toast
WE USED
Cast Iron Round Casserole
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Vietnamese Beef Pho with Noodles
RECIPE
Vietnamese Beef Pho with Noodles
WE USED
Cast Iron Oval Casserole
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Navarin of Lamb
RECIPE
Navarin of Lamb
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Asparagus soup with Crème Fraîche
RECIPE
Asparagus soup with Crème Fraîche
WE USED
Cast Iron Round Casserole
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Citrus Cake
RECIPE
Citrus Cake
WE USED
Stoneware Heritage Rectangular Dish
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Hot Smoked Salmon Pâté
RECIPE
Hot Smoked Salmon Pâté
WE USED
Stoneware Stackable Ramekin
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Poppy Seed Bloomer
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
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Shredded Ham Hock broad bean and potato hash
RECIPE
Shredded Ham Hock broad bean and potato hash
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Rhubarb and ginger crunchy crumbles
RECIPE
Rhubarb and ginger crunchy crumbles
WE USED
Stoneware Petite Casserole
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Hot Cross Bun Loaf with Chocolate & Candied Citrus Fruits
RECIPE
Hot Cross Bun Loaf with Chocolate & Candied Citrus Fruits
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