Recipes

This gently spiced cake is studded with sharp bursts of melting rhubarb which helps cut through the traditional sweetness of the sponge. The cinnamon cream is the perfect pairing with this cake and makes it a great and impressive dessert or simply an indulgent afternoon treat.

Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal.

A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.

Leftover lettuce can be a bit unappealing, but I’ve got a recipe here that turns it into a delicious advantage! I use lettuce leaves to soak up the gorgeous juices from my roast pork – it’s a total game-changer.

Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.

A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.

The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.

A light, spring risotto which makes the most of the new season's cauliflower.

A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.