Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$825.00~~ $577.50

-30%

Autumn Sale

Non-Stick Ceramic 6-piece Cookware Set

~~$1,590.00~~ $1,113.00

-30%

Autumn Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$825.00~~ $660.00

-20%

Autumn Sale

Set of 3 Stainless Steel Mixing Bowls with Lids

~~$125.00~~ $100.00

-20%

Petal Collection

Introductory Offer

Stoneware Petal Mug

0.33 L

~~$50.00~~ $40.00

-20%

Autumn Sale

Cast Iron Classic Shallow Casserole with Stainless Steel Knob

30 cm - 3.5L

~~$710.00~~ $426.00

-40%

Petal Collection

Discover petal shapes and garden-inspired design.

Artichaut

Inspired by a vegetable so artful, its leaves are a mosaic waiting to flower.

Discover Rose Quartz

Romanticise the everyday and elevate every moment with Rose Quartz.

Berry

Berry is a versatile addition to any kitchen, ready to confidently accentuate existing palettes.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Mixed Berry and Rhubarb Pie

RECIPE

Mixed Berry and Rhubarb Pie

A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.

WE USED

Cast Iron Petal Shallow Casserole

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Baked Rigatoni With Sausage And Kale

RECIPE

Baked Rigatoni With Sausage And Kale

A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.

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Carrot Cake Cupcakes

RECIPE

Carrot Cake Cupcakes

Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.

WE USED

12 Cup Muffin Tray

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Almond Croissant Focaccia

RECIPE

Almond Croissant Focaccia

Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

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RECIPE

Eggs A La Cocotte

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Volcanic Campaign

Swiss Emmental and Gruyere Fondue with French Bread

RECIPE

Swiss Emmental and Gruyere Fondue with French Bread

A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!

WE USED

Stoneware Petite Casserole

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