Most Popular

Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

$660.00

Latest Arrival

Minimalist Salt Mill

21 cm

$80.00

100 Years

Latest Arrival

Cast Iron Modern Heritage Round Casserole

26 cm - 4.6L

$710.00

7-piece Essential Cookware Set

~~$1,785.00~~ $1,338.75

Harvest Collection

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

~~$690.00~~ $483.00

Latest Arrival

Stoneware Rainbow Set of 6 Mugs

0.32 L

$155.00

Modern Heritage Collection

A century in the making that bridges past and present.

New Rainbow Stoneware Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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Taste Adventure Heat and Eat

RECIPE

Flatbread

Flatbreads are usually unleavened dough, however this recipe uses yeast to give a delightfully light and tasty flat bread perfect for serving with our lamp chops with peppermint.

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Taste Adventure Heat and Eat

Mini Burger with Onion Chutney

RECIPE

Mini Burger with Onion Chutney

Mini burgers are ideal for serving at BBQ and great for giving your guests a full foodie experience.

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Taste Adventure Heat and Eat

RECIPE

Homemade Burger Buns

These mini buns are created in the 12-cup muffin tray, ideal for serving as sliders to share and feast on together.

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Simple Comfort Food

Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto

RECIPE

Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto

This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.

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Simple Comfort Food

Drop Scones with Roasted Plums and Honey

RECIPE

Drop Scones with Roasted Plums and Honey

WE USED

Toughened Non-Stick Crêpe Pan

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Simple Comfort Food

Bramley Apple, Lemon and Thyme Puff Pastry Tart

RECIPE

Bramley Apple, Lemon and Thyme Puff Pastry Tart

This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.

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Christmas Around the World

Risotto with Red Wine Reduction

RECIPE

Risotto with Red Wine Reduction

A wonderful festive risotto, a much loved classic, perfect for serving from the pan to the table.

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RECIPE

Crusty Farm Bread

A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.

WE USED

Cast Iron Round Casserole

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Christmas Around the World

Brussels Sprouts Soup with Curry and Coconut Milk

RECIPE

Brussels Sprouts Soup with Curry and Coconut Milk

A wonderful winter soup full of flavor and nutrients.

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Christmas Around the World

Steamed Dough Balls with Three Sauces

RECIPE

Steamed Dough Balls with Three Sauces

A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.

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Sausage & Bonfire Bean Stew

RECIPE

Sausage & Bonfire Bean Stew

Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.

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