Recipes

Traditional Swedish saffron-spiced "S" buns.

Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.

“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.

A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.

A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.

This rich autumnal dish is great for some midweek comfort - velvety, creamy squash sauce is stirred through quick and easy fresh pasta and is made all in one pot making it a winning dish.

The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this Japanese-inspired chicken is served with roasted tenderstem broccoli and finished with a sprinkling of sesame seeds.

All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.

A lighter take on a teatime classic, these fish pies are super quick to make and topped with a lighter pastry that has a great crunch. Zesty and vibrant with fresh herbs, these mini pies are great for dinner parties or just a midweek meal.

Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.

A nutritious warming pork dish full of flavour with a side of Succotash to serve either as a lunch or a main meal

A one pot pasta recipe makes the perfect supper dish for friends and family and cooking with the glass lid enables you to see the food cooking