889 results
RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
WE USED
Stoneware Rainbow Set of 6 Mini Ramekins
RECIPE
Sweet Cardamom Baked Coconut Yoghurt with Ginger Preserve and Sesame Brittle
A delicious and easy dessert, perfect to serve after a fragrant curry or as part of a long Sunday brunch.
WE USED
Stoneware Petite Casserole
RECIPE
Beetroot Sugar and Salt Cured Salmon
Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Chorizo & Bean Potato Hash
All in one pan too, this dish is minimal effort but with maximum flavour.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Beetroot and Goats Cheese Soda Bread
Although this bread is quick to make, it’s not lacking in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Spring Vegetable and Lamb Tray Bake
This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
WE USED
Stoneware Petite Casserole
RECIPE
Apple Gallete with Ginger & Honey
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
WE USED
Cast Iron Shallow Casserole
RECIPE
Tomato & Mozzarella Hasselback Chicken
Cooked on a bed of spicy tomato sauce, the chicken stays succulent and tender throughout the cooking.
WE USED
Oven Roasting Tin