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RECIPE
Vegetable Tian with Rich Tomato Sauce
This traybake is ideal for a substantial vegetarian main, or a side to any meaty centrepiece.
WE USED
Square Oven Roasting Tin
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RECIPE
Leg of Lamb with Feta, Olives & Fennel
All effortlessly cooked in one roaster, this dish is a great Sunday roast alternative.
WE USED
Deep Oven Roaster
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RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
WE USED
Cast Iron Shallow Rectangular Grill
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RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
WE USED
Signature Stainless Steel Shallow Non-stick Frying Pan
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RECIPE
Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
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RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
WE USED
Stoneware Rainbow Set of 6 Mini Ramekins
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RECIPE
Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
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RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
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RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
WE USED
Toughened Non-Stick Crêpe Pan