Recipes

This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.

A wonderful festive risotto, a much loved classic, perfect for serving from the pan to the table.

A tasty beer bread that is made overnight that proves and bakes beautifully in the Le Creuset Cast Iron Casserole.

A wonderful winter soup full of flavor and nutrients.

A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.

Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.

Quick and simple, this breakfast is also great when cooking for family and friends.

A twist on a classic, the salmon is wrapped with ruffles of filo pastry and stuffed with a salmon, crab and watercress pâté.

This traditional French recipe is ideal for any festive celebration.

This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.