Recipes

Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!

Pay tribute to the berry season with this delicious and decadent dessert.

Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.

These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.

All in one pan too, this dish is minimal effort but with maximum flavour.

Although this bread is quick to make, it’s not lacking in flavour.

This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.

A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.

This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.

Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.

A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.

A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.