885 results
RECIPE
Apricot Energy Balls
Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
RECIPE
Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
RECIPE
Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.
WE USED
12 Cup Muffin Tray
RECIPE
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
RECIPE
Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
RECIPE
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
RECIPE
Traditional Cannelé from Bordeaux
Cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.
RECIPE
Two Salmon and Chives Cannelé
The perfect addition to your brunch spread – a traditional cannelé topped with smoked salmon.
WE USED
12 Cup Muffin Tray
RECIPE
Roasted Pumpkin Soup
Wholesome and comforting. Deliciously creamy, this roasted pumpkin soup is perfectly served with crusty bread and salted butter.
WE USED
Stoneware Petite Casserole
RECIPE
Chestnut Hot Chocolate
The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!
WE USED
Stoneware Cappuccino Mug
RECIPE
Chai Tea
The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.
WE USED
Stoneware Cappuccino Mug
