Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,520.00~~ $1,064.00

-30%

Spring Sale

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$310.00~~ $217.00

-30%

Stoneware Butter Crock

0.17 L

~~$75.00~~ $60.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$75.00~~ $60.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

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Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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RECIPE

Horseradish Risotto

Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.

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Cast Iron Heart Shaped Casserole with Heart Knob

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Heirloom Beetroot and Green Harissa Salad

COOK TIME

Under 1 Hr.

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

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Stoneware Heart Serving Bowl

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Heart Collection

Chocolate Cake with Raspberries

RECIPE

Chocolate Cake with Raspberries

A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.

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Heart Collection

White Chocolate Truffles

RECIPE

White Chocolate Truffles

These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.

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Heart Collectionv

White Chocolate, Cardamom and Raspberry Mousse

RECIPE

White Chocolate, Cardamom and Raspberry Mousse

A beautiful velvety smooth white chocolate mousse with a touch of cardamom, which adds to the sophistication of the dessert.

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Rolled Cabbage and Pork Broth

RECIPE

Rolled Cabbage and Pork Broth

Warm up with this hearty and comforting dish. It combines tender cabbage leaves rolled with seasoned pork simmered to perfection in a flavourful broth. This recipe brings together the savoury taste of pork and the subtle sweetness of cabbage, creating a delicious and satisfying experience.

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Pokémon Enamel on Steel Casserole

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Lemon and Thyme Focaccia

RECIPE

Lemon and Thyme Focaccia

A delightful Italian bread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. It’s a perfect accompaniment to soups and salads or enjoyed on its own and is topped with lemon zest, thyme leaves, and flaky sea salt.

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Pokémon Set of 2 Petite Casseroles

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Orange and Pistachio Cake

RECIPE

Orange and Pistachio Cake

Indulge in the delightful combination of zesty oranges and crunchy pistachios with this cake. Whether you’re hosting a gathering or simply craving a sweet delight, this cake will impress with its unique flavours and moist texture.

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Eton Mess-Inspired Christmas Tree Pavlova

RECIPE

Eton Mess-Inspired Christmas Tree Pavlova

Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.

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White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

RECIPE

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.

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Stoneware Stackable Ramekin

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Duck Confit with Potato Puree and Charred Shallots

RECIPE

Duck Confit with Potato Puree and Charred Shallots

An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.

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Cast Iron Oval Casserole

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