Recipes

Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.

This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.

These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.

Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.

These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.

This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.

Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.

The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.

This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.

A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.

These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!

A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.