Recipes
868 results
RECIPE
Creamy Persian Walnut and Pomegranate Chicken Stew
This aromatic chicken stew is a deliciously exotic crowd-pleaser, laced with fragrant spices and pomegranate molasses.
WE USED
Cast Iron Round Casserole
RECIPE
Grilled Cauliflower, Lentil and Harissa Hummus Salad
Cutting cauliflower into steaks and grilling them makes for a satisfying plant-based meal. Serve with hummus on the side for an extra depth of flavour.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Grazing Feast Mezze
Full of Mediterranean flavours, this mezze platter is the perfect sharing feast to entertain friends and family.
WE USED
Stoneware Oval Serving Bowl
RECIPE
Mediterranean Tacos with Za’atar Crispy Fried Eggs
A refreshingly casual but delicious snack, perfect for your next party or get-together.
WE USED
Cast Iron Round Skillet
RECIPE
Spiced Deboned Leg of Lamb with Fresh Herbs Dressing
A fresh, minty herb dressing is the perfect partner to this robustly flavoured leg of lamb. Try making your own thin and crispy flatbreads to serve with for a complete meal.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mini Chocolate Marble Loaf Cake
With its marbled layers of vanilla and chocolate, this mini loaf is the best of both worlds.
WE USED
Loaf Tin
RECIPE
Healthy Carrot Cake with Honied Yoghurt Icing
Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.
RECIPE
Kale and Chickpea Curry
Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.
RECIPE
Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.
RECIPE
Gingery Black Pepper Chicken Curry with Kale and Chickpeas
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
WE USED
Cast Iron Round Casserole
RECIPE
Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
