889 results
RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Seafood Linguine with Cherry Tomatoes
Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Spiced Roast Chicken with Preserved Lemons
Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Spiced Rum and Pineapple Upside Down Pudding
A taste of tropical indulgence. This baked dessert shows off the versatility of the Toughened Non-Stick 24cm Chef’s Pan and is ready in under an hour.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Sweet Potato, Sage, and Feta Filo Pie
This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Sausage Meatballs and Fennel Braised Lentils
Made with fragrant herbs and spices, these sausage meatballs are quick to prepare and perfect for entertaining.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Beet Carpaccio with Burrata, Fried Rocket & Caramelized Pistachios
A twist on the classic beef amuse-bouche, this beet carpaccio served with creamy burrata and topped with pistachios is perfect for any occasion.
Pasta with Lime-Coconut Sauce and Scallops in Filo Tartlets
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Pasta with Lime-Coconut Sauce and Scallops in Filo Tartlets
Perfect as a starter or side, these scallop-filled filo tartlets are fragrant and sure to impress your guests.
WE USED
12 Cup Muffin Tray
RECIPE
Pan-Fried Lamb Fillets
A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Carrot Osso Buco with Gremolata and White Bean Puree
Inspired by the classic Italian casserole, this tender carrot osso buco with white bean puree is comforting and packed with flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Pineapple Almond Milk Ice Cream with Lavender Honey
Pull out all the stops with this bright pineapple almond milk ice cream, drizzled with a fragrant lavender honey sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Caramelised Red Onion and Chestnut Tarte Tatin
This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.
