Recipes

The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.

A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.

Make an impressive turkey centrepiece for Christmas day. Sticky green figs and glazed bacon are the perfect match for a succulent and tender bird.

Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.

The perfect dinner party appertizer. Bite-size Bocconcini balls deep-fried in a crunchy salted crust, served with a vibrant basil dipping sauce.

These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparking wine.

A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.

A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.

A Pannetone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.

Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.

Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.

A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.