Most Popular

Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

$660.00

Latest Arrival

Minimalist Salt Mill

21 cm

$80.00

100 Years

Latest Arrival

Cast Iron Modern Heritage Round Casserole

26 cm - 4.6L

$710.00

7-piece Essential Cookware Set

~~$1,785.00~~ $1,338.75

Harvest Collection

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

~~$690.00~~ $483.00

Latest Arrival

Stoneware Rainbow Set of 6 Mugs

0.32 L

$155.00

Modern Heritage Collection

A century in the making that bridges past and present.

New Rainbow Stoneware Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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White Wine and Rosemary Coq au Vin

RECIPE

White Wine and Rosemary Coq au Vin

It's easy to impress your guests with this succulent dish of chicken and mushrooms cooked in a white wine sauce.

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Chocolate Chip Easter Cookies

RECIPE

Chocolate Chip Easter Cookies

Soft and chewy, extra thick and just loaded with sweet chocolate!

WE USED

12 Cup Easter Egg Tray

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Crusted Lamb with Herb and Pistachio

RECIPE

Crusted Lamb with Herb and Pistachio

It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.

WE USED

3-ply Stainless Steel Rectangular Roaster

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Easter-Spiced Hot Cross Bun Pudding

RECIPE

Easter-Spiced Hot Cross Bun Pudding

Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.

WE USED

Stoneware Heritage Rectangular Dish

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Seafood Linguine with Cherry Tomatoes

RECIPE

Seafood Linguine with Cherry Tomatoes

Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.

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Toughened Non-Stick Chef's Pan with Pouring Spouts

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Spiced Roast Chicken with Preserved Lemons

RECIPE

Spiced Roast Chicken with Preserved Lemons

Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.

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Toughened Non-Stick Chef's Pan with Pouring Spouts

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Spiced Rum and Pineapple Upside Down Pudding

RECIPE

Spiced Rum and Pineapple Upside Down Pudding

A taste of tropical indulgence. This baked dessert shows off the versatility of the Toughened Non-Stick 24cm Chef’s Pan and is ready in under an hour.

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Toughened Non-Stick Chef's Pan with Pouring Spouts

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