Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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Heirloom Tomato and Whipped Feta Tart
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Heirloom Tomato and Whipped Feta Tart
With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.
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Roast Chicken Thighs with Fennel and Beans
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Roast Chicken Thighs with Fennel and Beans
Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.
WE USED
Cast Iron Oval Casserole
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Pork Ricotta and Fennel Polpettes
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Pork Ricotta and Fennel Polpettes
These juicy pork polpettes with creamy ricotta are a delicious time-saving recipe that can be enjoyed over rice, pasta, and even in a wrap or pita.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
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Coq au Vin Mousseux
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
WE USED
Cast Iron Shallow Casserole
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Brussel Sprout Soup
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Brussel Sprout Soup
The perfect alternative winter soup full of flavour and nutrients.
WE USED
Cast Iron Round Casserole
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Casserole Seed Bread
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Casserole Seed Bread
Perfect for dipping in soup or serving with a selection of cheese.
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Ratatouille Provençale
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Ratatouille Provençale
Originating in the south of France, this iconic stew is packed full of tasty, nutritional vegetables and is traditionally enjoyed in the summer months.
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Pear and Frangipane Tart
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Pear and Frangipane Tart
Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.
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Beef Bourguignon
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Beef Bourguignon
Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.
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Mint and Rosemary Stuffed Lamb Shoulder
DIFFICULTY
Difficult
COOK TIME
Over 2 Hrs.
RECIPE
Mint and Rosemary Stuffed Lamb Shoulder
Stuffing the lamb with mint and rosemary will ensure that it is bursting with flavour. An excellent Sunday roast option that the whole family will enjoy.
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Dutch Oven Bread
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Dutch Oven Bread
Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.
WE USED
Cast Iron Round Casserole
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Heirloom Tomato and Brie Tart
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
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