Lamb Rack

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Lamb Rack
Main ingredients
  • Meat
Ingredients
Method

Ingredients

  • 4 racks of free range lamb,trimmed
  • 4 tbsp Dijon mustard
  • 8 tbsp. chopped Italian flat leaf parsley
  • salt
  • pepper
  • olive oil

  • Method

  • 1
    Preheat the oven to 200°C.
  • 2
    Season and sear the lamb racks in a hot frying pan with a drizzle of oil. Place the lamb rack in a roasting pan and cook in the oven for 15 minutes, for a medium cooking degree. Remove the meat from the oven, cover with foil and let rest for 5 minutes.
  • 3
    Pat the meat dry, paint the meat area with the dijon mustard and roll in the parsley. Serve.
  • 4
    Recipe courtesy of Franck Dangereux from The Foodbarn.