- Dairy
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons Demerara sugar
- 200g crushed digestive biscuits
- 80g melted butter and extra to grease the dish
- 300g sweet dark chocolate, melted
- 300g cream cheese
- 100 ml Irish whisky cream liqueur
- 1 sachet powdered gelatine and 100ml hot water
- 300ml whipped double cream
- Physalis fruit to decorate
- Baking paper
-
Method
-
1Base:
-
2Lightly grease the dish with a little butter and line the base with a circle of baking paper.
-
3Mix the cocoa powder and sugar into the crushed biscuits, pour in the melted butter and combine.
-
4Place the mixture into the flan dish and press flat, pushing the crumb up the sides to form the edge.
-
5Chill for 30 minutes.
-
6Filling:
-
7Melt the chocolate in a bowl over a pan of hot water.
-
8Blend the cream cheese with the Irish cream liquor until smooth.
-
9Dissolve the gelatine in the hot water and stir into the cream cheese mix.
-
10Whisk in the whipped cream followed by the melted chocolate.
-
11Pour the mixture into the set biscuit base, smooth over the top and chill for 2 hours.
-
12Decorate the top with physalis fruit.