Warm Triple Chocolate Chip Pancake Tray Bake

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
+10 +10
Warm Triple Chocolate Chip Pancake Tray Bake
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
Main ingredients
  • Chocolate
Ingredients
Method

Ingredients

  • 500g cake flour
  • 30ml baking powder
  • 65g castor sugar
  • 5g salt
  • 6 large free-range eggs separated
  • 500ml milk
  • 5ml vanilla essence
  • 100ml melted butter
  • 85g dark chocolate chips
  • 85g caramel chocolate chips
  • 85g white chocolate chips

  • Method

  • 1
    Preheat the oven to 180°C/160°C fan/gas mark 4.
  • 2
    Grease the Le Creuset Ovenware Large Rectangular Roasting Tin (33x26cm).
  • 3
    Sift together the flour, baking powder, sugar, and salt.
  • 4
    In a large bowl, beat the eggs, milk, and vanilla.
  • 5
    Make a well in the centre of the dry ingredients and pour in the wet ingredients.
  • 6
    Gently fold together to make a smooth batter, being careful not to over mix.
  • 7
    Whisk the egg whites to stiff peaks and fold into the batter mixture. Lastly fold in the chocolate chips.
  • 8
    Pour in the greased tin and bake for 45-50 minutes until a skewer inserted comes out clean.
  • 9
    Serve hot with fire-roasted marshmallows, melted chocolate and vanilla ice cream.