Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
A delicious, flavourful dish with a rich and creamy sauce that is not overpowering. A perfect crowd pleaser dish for everyone to enjoy, from vegetarians to meat-eaters alike.
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
A decadent twist on the classic dish. Layers of thinly sliced potatoes are baked to tender perfection, enveloped in a rich, creamy sauce infused with caramelised onions. Add freshly shaved truffles or additional truffle oil to the top of the finished gratin for added earthy flavour. Topped with fresh herbs and sea salt, it’s a perfect recipe for celebrating with friends and family.
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
