Recipes
812 results
RECIPE
Colourful Carrots with Goat's Cheese
The perfect appetiser to make in our Stoneware Petite Oval Casserole.
RECIPE
Red Lentil Pasta Spinach Salad with Carrot Top Pesto
A delicious and easy pasta, making use of carrot tops that would otherwise be discarded.
WE USED
Stoneware Serving Bowl
RECIPE
New-Style Salmon Niçoise Salad
A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.
WE USED
Stoneware Serving Bowl
RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
WE USED
Rectangular Tart Tin
RECIPE
White Wine Coq au Vin Pie
The ultimate make-ahead pie. Prep the filling the night before, reheat and top with a pastry lid just before heading out to your picnic.
WE USED
Cast Iron Round Casserole
RECIPE
Mini Moussakas
These little casseroles pack all the Middle-Eastern and Grecian flavours of a classic moussaka in a convenient individual serving.
WE USED
Stoneware Petite Casserole
RECIPE
Corn Ribs with Pico de Gallo
Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.
WE USED
Cast Iron Square Grillit®
RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
