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RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
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RECIPE
Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
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Stoneware Petite Casserole
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RECIPE
Beef Pot Roast
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
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RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
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RECIPE
Confit Garlic Tomatoes
Make the most of fresh summer produce with this recipe for confit tomatoes. Ideal for serving warm over salads or on butter-toasted bread with cheese.
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RECIPE
Antipasti Wreath with Baked Camembert
Fun, easy, and festive, this antipasti wreath is the ideal appetizer at your next party. The centrepiece of the wreath is an oozy camembert round, perfect for sharing.
WE USED
Stoneware Camembert Baker
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RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
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RECIPE
Sticky Cranberry and Juniper Glazed Salmon
Simple yet impressive, this glazed salmon is an incredibly flavourful addition to the holiday table. Perfect served alongside some butter-sautéed baby leeks or another vegetable of your choice.
WE USED
Cast Iron Roaster
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RECIPE
Crispy Bacon and Parmesan Brussel Sprouts
Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
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RECIPE
Greek Chicken Soup with Lemon
Delicious and comforting, this Greek Chicken Soup with Lemon is perfect for lunch or a light dinner.
WE USED
Cast Iron Round Casserole
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RECIPE
Sparkling Wine and Garlic Mussel Pot
This one-pot mussel dish is the ultimate crowd pleaser and easy entertaining at its best. With minimum effort, it delivers maximum effect.
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RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.