Recipes
868 results
RECIPE
Lamb & Sweet Potato Moussaka
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
RECIPE
Roasted Curried Cauliflower & Butternut Squash Buddha Bowl
A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.
RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
RECIPE
Thai Red Chicken Curry
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
RECIPE
Vegetarian Rice Paella
A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.
RECIPE
Tarte Tropezienne
Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.
RECIPE
Kalua Pork
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
RECIPE
Green Beans with Toasted Almond Flakes and Coconut Chip
This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.
RECIPE
Coriander, Lime and Shrimp Tacos with Mango Salsa
Delicious Mexican Shrimp tacos. This dish packs a flavour punch.
RECIPE
Lamb Chops with Peppermint
A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook.
RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
