880 results
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
RECIPE
Pan-fried Trout with Caper Berries & Cucumber Apple Slaw
This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!
WE USED
Cast Iron Square Grillit®
RECIPE
Greek Lamb Koftas with Pomegranate & Pistachio Salsa
Greek koftas are a delicious cross between kebabs and meatballs. Serve with a superfood-enriched salsa, hummus and warmed flatbreads.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Potato Bread
Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.
WE USED
Cast Iron Bread Oven
RECIPE
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
WE USED
Cast Iron Bread Oven
RECIPE
Pull-Apart Bread Rolls
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
WE USED
Cast Iron Bread Oven
RECIPE
Classic Raisin Bread
While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.
WE USED
Cast Iron Bread Oven
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
RECIPE
Brioche
A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.
WE USED
Cast Iron Bread Oven
RECIPE
Cheesy Oven-Baked Sliders
Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Grilled Brown Mushrooms with Ciabatta and Cowboy Beans
A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.
WE USED
Cast Iron Square Grillit®
RECIPE
Grilled Salmon and Spring Onion Skewers on Toasted Pitas
Skewered and grilled, these flavourful salmon kebabs are perfectly accompanied by pita bread.
