Recipes
868 results
RECIPE
Warm Triple Chocolate Chip Pancake Tray Bake
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
RECIPE
Easter Roast Lamb
Renowned for its excellent heat retention, our Signature Cast Iron Oval casserole is perfect for cooking and serving this traditional roast lamb.
WE USED
Cast Iron Oval Casserole
RECIPE
Caramel Apple Crumble
A twist on the classic apple crumble! Sweet, crunchy and comforting, this treat can be served directly from the oven in our non-stick Ovenware Roaster.
RECIPE
Hot Cross Buns with Citrus Zest
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.
RECIPE
Buttermilk Lamb Chops with Red Onion Pickle and Raita
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
RECIPE
Beef Ragout with Cheddar Herb Dumplings
Comfort food at it's finest. Perfect for Sunday lunch, this slow-cooked beef ragout with herbed cheddar dumplings is hearty and brimming with flavour.
RECIPE
Thai Green Curry
Fresh, fragrant and quick to prepare. This exotic vegetable-packed curry is an easy weeknight meal.
RECIPE
Ruby Hot Chocolate
Ruby chocolate is a rather unique cocoa bean found in Brazil and the Ivory Coast. What makes it special is its lovely pink ruby colour with a tangy, almost berry-like white chocolate flavour. Use ruby chocolate to make this the most decadent cup of love on Valentine’s Day.
RECIPE
Love Heart Cakes
Ruby chocolate adds berry-white chocolate flavour without weighing down the sponge, so that you are left with light-as-air, flop-proof cakes.
RECIPE
Browned Butter Gnocchi with Creamy Blue Cheese Sauce and Chorizo
One of the easiest and most satisfying lunches or dinners you can make, frying off the gnocchi first in burnt butter gives it that crunchy golden exterior and fluffy soft interior.
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
