Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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RECIPE
Signature Cocktail
This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.
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RECIPE
Festive Cookies
Celebrate and shine with these truly festive cookies, topped with silver sprinkles for an extra bit of sparkle. Great for edible gifting too!
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RECIPE
Grilled Cauliflower, Lentil and Harissa Hummus Salad
Cutting cauliflower into steaks and grilling them makes for a satisfying plant-based meal. Serve with hummus on the side for an extra depth of flavour.
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Cast Iron Shallow Rectangular Grill
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RECIPE
Grazing Feast Mezze
Full of Mediterranean flavours, this mezze platter is the perfect sharing feast to entertain friends and family.
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Stoneware Oval Serving Bowl
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RECIPE
Spiced Deboned Leg of Lamb with Fresh Herbs Dressing
A fresh, minty herb dressing is the perfect partner to this robustly flavoured leg of lamb. Try making your own thin and crispy flatbreads to serve with for a complete meal.
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Stoneware Heritage Rectangular Dish
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RECIPE
Scoop Cake with Decoration
This scoop cake is easy to make with children. Enjoy decorating it with your favourite fruits and toppings.
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Cast Iron Round Casserole
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RECIPE
Avocado and Shrimp Open Omelette
A silky-smooth omelette that is simple to prepare. Pour in the egg mixture, top with the ingredients, and voila!
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RECIPE
Creamy Persian Walnut and Pomegranate Chicken Stew
This aromatic chicken stew is a deliciously exotic crowd-pleaser, laced with fragrant spices and pomegranate molasses.
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Cast Iron Round Casserole
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RECIPE
Easter Roast Lamb
Renowned for its excellent heat retention, our Signature Cast Iron Oval casserole is perfect for cooking and serving this traditional roast lamb.
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Cast Iron Oval Casserole
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RECIPE
Caramel Apple Crumble
A twist on the classic apple crumble! Sweet, crunchy and comforting, this treat can be served directly from the oven in our non-stick Ovenware Roaster.
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RECIPE
Hot Cross Buns with Citrus Zest
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.