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RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
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RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
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RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Cinnamon French Toast with Seasonal Berries
Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
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RECIPE
Classic Omelette
The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.
WE USED
Toughened Non-Stick Shallow Frying Pan
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RECIPE
Creamy Courgette Soup
Light, tasty, and easy to make, this courgette soup is your go-to for a quick lunch recipe.
WE USED
3-ply Stainless Steel Saucepan with Lid
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RECIPE
Steamed Sunset Broccoli Salad
Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.
WE USED
Cast Iron Round Casserole
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RECIPE
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
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RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
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RECIPE
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Make these moreish rice-stuffed peppers topped with grilled halloumi cheese for an easy lunch or dinner option.
WE USED
Cast Iron Round Skillet
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RECIPE
Sundried Tomato Couscous with Chicken Espetadas
Fluffy couscous is the perfect complement to traditional Portguese skewers. Take it straight to the table in the casserole to serve from.
WE USED
Cast Iron Shallow Casserole